Fruit Pulp Making Machine
Fruit pulp making machine is used to further processing juice, separating juice and fruit slag quickly. FPL fruit pulp making machine adopts international advanced technology and integrates the functions of crushing and centrifugation. What’s more, this machine works in totally closed state, so it can reduce the oxidation of juice, and maximum reserve the taste and nutrition of the raw materials. Contact us for details.
What is the process of fruit pulping?
Fruit pulp making machine is composed of feed hopper, band screen, separation axis, gearing, machine frames, protection cover and other components. So what is the process of fruit pulping?
How to get the high quality of puree when you prepare fruit pulping?
Pulping is the process in which you isolate the kernel, seed and peel of fruits so as to obtain their puree. Through strainer of different apertures, you can get puree of different fineness. So how to get the high quality of puree?
Before pulping, you need to precook the crushed raw materials in order to inhibit the enzyme activity. Usually we recommend you adopt beaters with 3 channels, whose mesh sizes are, in order, 1.2, 0.8 and 0.5mm. As for single channel beater, the mesh size should not be too small, or it would easily be blocked.
What fruit is suitable for pulping making machine?
The fruit pulp making machine is not only suitable for the pulping separation of berries, such as mango, kiwis, strawberries, apples, pears and pre-cooked and softened hawthorn, but also suitable for pitting and pulping separation of various stone fruit fruits. So it has a wide application for pulping fruits.
