Batch Type Potato Blanching Machine

  • Capacity – 100-400 kg/h.

  • Power – electricity & gas heating.
  • Blanching time – 1-2 min.
  • Blanching temperature – 80-100 °C.
  • Equipment materials – SUS304 stainless steel.

  • Warranty – 12 months.

The batch type potato blanching machine is a manual discharging blanching machine and it is widely used in the small scale potato chips plant or small scale frozen french fries plant. What’s more, this machine blanches the potato chips or french fries in the hot water to deactivate enzymes and shorten the frying time.

What is the process of blanching chips and french fries?

Blanching is vital for following processes of chips and french fry making. Correct blanching of cut potatoes will ensure the crispness and firmness of potato strips and slices after frying, for the blanching can remove extra starch from the potatoes. Besides, the blanching process can preserve desirable color so that the final product can be in golden yellow color. The exact processes are as follows.

Feeding the cut potatoes(be strips or slices)

At the feed inlet, there is a belt conveyor. It will transport raw materials to batch type potato blanching equipment continuously at a proper speed. Here, to produce higher quality strips or slices, it is advisable to place them in the box in batches. And so that blanching each item fully evenly.

Control time and temperature

This potato blancher is equipped with time and temperature settings so that you can control their blanching time and temperature accordingly. Prevent excessive blanching from affecting the taste.

Discharge the blanched chips and fries

And after a set period time, the blanched chips and fries are discharged, ready for the frying process.

The above is the whole process for blanching potatoes. If you need, we can also offer you many other potatoes disposal methods. Such as dehydrating potatoes, frying french fries or potato chips, etc.

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